Chamomile tea

Chamomile tea has a calming effect and it is often used as a cure for insomnia. It relieves stomach pain, as well as the symptoms of indigestion: cramps, flatulence, diarrhea, constipation, gastritis, etc. Furthermore, it relieves the pain caused by the malfunction of kidneys, liver or bile.

Peppermint tea

Peppermint tea falls under the category of teas which can be used by everyone, regardless of age. It has a characteristic mint flavor that pleases both children and adults. It has been used as a mild calming, sedative remedy since it has a calming effect on abdominal muscles and accelerates the expulsion of gas from the digestive tract. It can be used as a warm and cold drink.

Rose hip tea

This kind of tea is known for the high content of vitamin C which has an antioxidant effect. It also contains vitamins A, D, E as well as fruit acids, tannin, pectin and carotenoid. The tea can help with a bladder infection, headaches and dizziness. Moreover, it reduces fatigue, exhaustion and disease susceptibility. Fruit acids in rosehip have a favorable effect on the secretion of urine, so they prevent the occurrence of urinary stones in ureters and kidneys.

Cranberry tea

This is a mixture of herbal tea with cranberry flavor, pleasant aroma and taste. One filter bag is enough for a cup of tea. Put a filter bag to in a small pot, and pour over 200ml of boiling water. After 10 minutes, remove the bag and add some sugar to it if you want to.

Strawberry tea

This is a mixture of herbal tea with strawberry flavor, pleasant aroma and taste. One filter bag is enough for a cup of tea. Put a filter bag to in a small pot, and pour over 200ml of boiling water. After 10 minutes, remove the bag and add some sugar to it if you want to.

Fruit tea

This is a mixture of herbal tea with blueberry flavor, pleasant aroma and taste. One filter bag is enough for a cup of tea. Put a filter bag to in a small pot, and pour over 200ml of boiling water. After 10 minutes, remove the bag and add some sugar to it if you want to.

Linden tea

Herbal tea made of linden blossom with a pleasant taste. One filter bag is enough for a cup of tea. Put a filter bag in a cooking pot and pour over 200ml of boiling water. After 10 minutes, remove the bag and add some sugar to it if you want to.

Hibiscus tea

Since this kind of tea contains high quantities of vitamin C and flavonoid, it has a strong antioxidant effect and thus it improves the body immune system. Because of that, the use of tea made from this herb is recommended during winter, when the occurrence of flu is higher since it has a strong effect on the recovery process of the whole body.

For refreshment: Mix hibiscus tea with mint and cool it. It is delicious, try it!

Nettle tea

Since it contains high percentages of iron, nettle tea improves the creation of red blood cells. This kind of tea also facilitates the process of supplying the body with oxygen and has a positive effect on patients who suffer from anemia. Furthermore, it purifies the blood so it is very useful when treating skin diseases and acnes. It reduces the level of sugar in the blood and improves circulation.

Rtanj tea

This kind of tea contains a high percentage of essential oil and tannin. Since it has a strong antiseptic effect it is used when treating respiratory diseases, diseases of digestive system and urinary organs. It also improves the overall condition of the body. It is very efficient in treating diabetes, since it quenches thirst and reliefs the pain in gastro-intestinal system. It acts as an aphrodisiac.

Thyme

This tea is used in treating bronchitis, cough and it also has a strong effect of disinfection. It serves as a remedy for improvement of the stomach, and when mixed with nettle tea it is efficient in treating anemia. It is used when treating intestinal parasites – pinworms. Thyme tea has to be prepared in closed container since it contains ingredients that can easily evaporate and then prepared tea has no medical purposes.

Black tea

Numerous scientific research shows that a cup of black tea soothes tense nerves, improves your mood and reduces the risk of malignant diseases. Because of its ingredients (caffeine) black tea stimulates and invigorates and therefore reduces fatigue and sleepiness. You can use black tea instead of coffee since one cup of tea contains the same amount of caffeine as ¼ cup of coffee.

Green tea

Green tea is an extraordinary antioxidant. Numerous researches have shown that by regularly consuming green tea one can greatly reduce the risk of cancer. Green tea preserves the vitality, enhances removal of toxins and slows down the aging process. It maintains mental alertness due to the caffeine content, and some studies suggest that it speeds up metabolism and affects weight loss.

Bearberry tea

Relieves symptoms of inflammation of the urinary tract, facilitates the excretion of urine and helps eject mud, sand and stones. To achieve the best effect possible, it should be consumed without sugar, three times a day.

Sage (Salvia officinalis)

Since sage tea has a very strong flavor, our people more often use it as a means for mouthwash than for drinking. However, sage tea is a true health elixir. It cures almost all kinds of inflammations because it is bactericidal, especially inflammations occurring in oral cavity. It clears respiratory system, cures soar throat, tonsils and mucosal in oral cavity. Rinsing your mouth with sage tea will preserve the health of your teeth and prevent the occurrence of bad breath. It regulates sweating. It neutralizes influenza virus and increases the function of leukocytes.

Marshmallow tea

Mucus from marshmallow has a positive effect on cough, bronchitis, pneumonia, bronchial asthma, diseases of digestive and urinary organs, inflammation of the uterus, inflammation of the colon etc. Chop the root and put it in cold water for about 2 hours (not in boiling water, its temperature must not be higher than 40°C) and mix it periodically. In this way, only mucus will be extracted. Cooking the root is not very good.

St. John’s wort

It contains numerous healing and therapeutic substances. Wort calms inflammation processes, swellings caused by injuries (blows, sprains, dislocations…), hematoma, relieves pain and convulsive spasms of the internal organs, purifies wounds and blood, facilitates the healing process of wounds, protects the organism of the harmful radioactivity. It is very useful in treating inflammation of respiratory, digestive, urinary and reproduction system, insomnia, headaches and functional heart disorders. The German commission E has allowed the use of wort in treating mild to moderate depressions and anxiety. It is most often used as a drink to relax, relief stress and anxiety.