Ground black pepper (5g, 10g, 50g, 1kg) and Black pepper in grain (10g, 1kg)
Bay leaf 10g
Cumin is one of the oldest spices, since it has been used in old Egypt both for seasoning and for curing diseases. It was used to treat patients who suffer from digestive tract diseases, to treat cough and relief pain. Today it is used to season dishes with vegetables and meat, as well as for preparing different kinds of bread and pastry.
Cayenne pepper 100g
Minced sweet red pepper is used as a spice which gives recognizable red color and aroma characteristic of Serbian traditional cuisine to meat dishes, soups and vegetable stews.