Powdered sugar
An unavoidable ingredient of cake icings is powdered sugar, whose granulation must not influence the perfection of your “sweet snacks”! The ideal solution is UNIJAPAK powdered sugar!
Packing: 200g, 250g, 500g, 1kg
Starch
This is pure corn edible starch without any additives. It is widely used as it is suitable for cooking and preparation of sauces, soups, fine creams and fillings for cakes and pastries.
Packing: 200g, 500g, 800g, 1kg
Unimilk
A mixture of powders based on vegetable fats and whey proteins. It is used as a substitute for milk powder for preparing various desserts and cakes. It is intended for human use. It is obtained from dried raw materials which are dried by the ‘spray’ system.
Packing: 200g
