Unijapak chef

Small packs

Baking powder

To make your dough airy, loose and to make it have the form you want it to have, use UNIJAPAK baking powder and UNIJAPAK baking soda! It is easy to use and very efficient.

Packing: 10g, 1kg

Vanilla sugar

The sanatory effect of vanilla is known since the time of Aztecs. For centuries, the recognizable flavor of vanilla has been the unavoidable ingredient of all desserts, all around the world. The situation is the same today. Let your “sweet pleasure” be complete and unique with UNIJAPAK vanilla sugar!

 

Packing: 10g, 1kg

Baking soda

To make your dough airy, loose and to make it have the form you want it to have, use UNIJAPAK baking powder and UNIJAPAK baking soda! It is easy to use and very efficient.

Packing: 20g, 500g, 1kg

Citric acid powder

Citric acid powder is used to facilitate the process of gelling when making jam or marmalade. It is used to preserve the natural color of fruits and to harmonize the flavor of your homemade juices.

Packing: 10g, 1kg

Pepper

Besides salt, this is one of the spices that is inevitably used in restaurants and cuisines world-wide and its origin is in the Indonesian rainforests. Firstly, black pepper stimulates digestion, eliminates bacteria in human’s stomach to prevent stomach bloating and gas formation. It prevents spoilage of food seasoned with this spice. Persons who struggle with overweights should definitely use black pepper since it improves one’s metabolism and burning of calories, and thus improves weight loss.

Packing:

  • Ground black pepper:  5g, 10g, 50g, 1kg
  • Black pepper in grain: 10g, 1kg

Potassium metabisulfite powder

Potassium metabisulfite powder is used to interrupt different kinds of fermentation. You can use this UNIJAPAK product to interrupt the process of wine fermentation whenever you want! Stop the fermentation of your sauerkraut and enjoy you favorite salad throughout the winter without the fear of it being rotten.

Packing: 10g

Food preservative

Food preservative is used as a means to extend the expiration date of all kinds of winter stores (compote, jam, pickles, pickled peppers etc.). By using UNIJAPAK Food preservative you will ensure that your winter stores are safe from mildew and other kinds of food spoilage and that you can enjoy the flavor of summer for a long time!

Packing: 5g

Gelatin

Gelatin in your kitchen can be used for preparation of solid creams for cakes, for desserts and jelly. Besides that, it is an important part of salty meals.

 

Packing: 10g

Edible decorative colorful crumbs for cakes and cookies

This product contains crumbs of a different color: white, blue, green, red, pink and yellow. Crumbs are mildly sweet and uniform in granulation. They are colored with permitted artificial food color.

Packing: 25g

Edible decorative chocolate crumbs for cakes and cookies

To decorate your home made sweets, we produce thin and short cylindrical chocolate crumbs made from extruded chocolate mass, with the natural vanilla flavor, brown colour, and characteristic sweet taste.

Packing: 25g

Bay leaf

Aromatic leaves of this Mediterranean evergreen tree are mostly used when preparing meals with beef, game and lamb. The aroma of bay leaf suits all the kinds of meals, and there is hardly any dish whose flavor would be spoiled by using this spice. Bay leaf is, however, not used only because of its aroma, but also because it affects digestion and improves appetite. Be careful when using this spice; do not use it too much. Use one or two bigger, or three smaller leaves, not to make your dish too bitter.

Packing: 10g

Oregano

Oregano is extensively used in Mediterranean cuisine, therefore the persons who like this kind of food would probably love to use oregano while cooking. It is mostly known as a spice for pizza, as well as a spice to use when cooking all kinds of meals with tomato. The enjoyment of food is placed on a higher level with oregano. Try it!

Packing: 3g, 1kg

Cumin

Cumin is one of the oldest spices since it has been used in old Egypt both for seasoning and for curing diseases. It was used to treat patients who suffer from digestive tract diseases, to treat a cough and relief pain. Today it is used to season dishes with vegetables and meat, as well as for preparing different kinds of bread and pastry.

Packing: 10g

Cinnamon

This spice has been used both as a seasoning and a remedy since it has a very pleasant smell and beneficial ingredients. It has significant antioxidant effects, facilitates food digestion, contains nutrients and medical compounds. Cinnamon is irreplaceable when making compote, desserts and hot drinks.

Packing:  9g

Dry yeast

It is ideal for all kinds of yeast pastry. Raising agent is added directly to the flour, and it is not diluted before. The content of the bag is sufficient for 500g of flour.

Packing: 10g