Unijapak chef

Seasoning and spices

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Culinary spice

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Culinary spice is well-known and universal seasoning on the market and it will give your meals full flavor and the irresistible and traditional smell of the grandmother’s cuisine. It is a well-balanced combination of selected dried vegetables and spices that bring out the basic ingredients of salty meals. You can choose a packing that best suits your needs:

  • Culinary spice – little bag: 100g, 250g, 500g
  • Culinary spice – bag: 1kg, 1kg+100g free, 5kg, 10kg
  • Culinary spice – jar: 450g, 500g, 900g, 1kg
  • Culinary spice – bowl: 1,2kg;
  • Culinary spice – bucket: 5kg. 10kg

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Red”][et_pb_column type=”1_3″][et_pb_image admin_label=”Slika” src=”https://unijapak.rs/wp-content/uploads/2017/04/gastro-zacin-1-1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” /][/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Slika” src=”https://unijapak.rs/wp-content/uploads/2017/04/Gastro-yačin-02-1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” /][/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Slika” src=”https://unijapak.rs/wp-content/uploads/2017/04/Gastro-začin-03-1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” /][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Red”][et_pb_column type=”4_4″][et_pb_text admin_label=”Tekst” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Cayenne pepper

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Red”][et_pb_column type=”4_4″][et_pb_text admin_label=”Tekst” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Minced red pepper is used as a spice which gives recognizable red color and aroma characteristic of Serbian traditional cuisine to meat dishes, soups and vegetable stews.

Packing:

  • Minced sweet red pepper: 100g, 1kg
  • Minced chili red pepper:  200g, 500g, 1kg

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Red”][et_pb_column type=”1_3″][et_pb_image admin_label=”Slika” src=”https://unijapak.rs/wp-content/uploads/2017/04/Aleva-slatka-1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” /][/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Slika” src=”https://unijapak.rs/wp-content/uploads/2017/04/Aleva-02-1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” /][/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Slika” src=”https://unijapak.rs/wp-content/uploads/2017/04/Aleva-03-1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” /][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Red”][et_pb_column type=”4_4″][et_pb_text admin_label=”Tekst” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Chicken – flavored spice

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row admin_label=”Red”][et_pb_column type=”2_3″][et_pb_text admin_label=”Tekst” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

A food additive with vegetables for chicken – it consists of common salt, sugar, flavor enhancers L-glutamate, dehydrated vegetables, soybean flakes, chicken broth vegetable fats and natural colors.

You should add one tablespoon (3g) to a dish (1/4 liters) or, as you wish, and prefer.

After the addition, if necessary, add some more salt and cook for 5 min.

Seasoning enhances the taste and flavor of soups, stews and dishes with and without meat.

[/et_pb_text][/et_pb_column][et_pb_column type=”1_3″][et_pb_image admin_label=”Slika” src=”https://unijapak.rs/wp-content/uploads/2017/04/zacin-sa-ukusom-piletine-1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid” /][/et_pb_column][/et_pb_row][/et_pb_section]