Unijapak chef

Ice cream

Vanilla flavor

The mixture in powder form for the preparation of vanilla ice-cream consists of sugar, topping base, hydrogenated vegetable fats, emulsifiers, stabilizers, skim milk powder, vanilla flavor and natural colors.

Add the content of the bag in 200ml of cold milk and stir for about 5 minutes. Spill the whipped mass into suitable containers and freeze as much as you wish.

You can decorate the final product as you wish.

Chocolate flavor

The mixture in powder form for the preparation of ice cream with chocolate flavor consists of sugar, topping base, hydrogenated vegetable fats, emulsifiers, stabilizers, skim milk powder, cocoa powder with a high content of cocoa butter, powdered chocolate, vanilla and chocolate flavor, and natural brown color.

Add the content of the bag in 200ml of cold milk and stir 5 minutes. Scramble the mixture spilled into the appropriate containers and freeze as much as you wish.

You can decorate the final product as you wish.

Strawberry flavor

The mixture in powder form for the preparation of ice-cream with strawberry flavor consists of a sugar, topping of a base, hydrogenated vegetable fats, emulsifiers, stabilizers, skim milk powder, strawberry flavor, and natural red color.

Add the content of the bag in 200ml of cold milk and stir for about 5 minutes. Spill the whipped mass into suitable containers and freeze as much as you wish.

You can decorate the final product as you wish.

Stracciatella flavor

The mixture in powder form for the preparation of ice-cream with the flavor of stracciatella consists of sugar topping base, hydrogenated vegetable fats, emulsifiers, stabilizers, skim milk powder, cocoa butter, and flavor of stracciatella.

Add the content of the bag in 200ml of cold milk and stir for about 5 minutes. Spill the whipped mass into suitable containers and freeze as much as you wish.

You can decorate the final product as you wish.