Unijapak chef

Mission… Vision…

Mission

The main activity of UNIJAPAK is the production and packaging of soups, spices, puddings, whipped creams, herbal teas, powder and granular products, additives, fruit products, as well as mill products.

We produce what every household and catering facility should have in their kitchen. All our products are of good quality, practical, in the environmental package, tested and safe for consumers.

Safety of our products is achieved through the strict application of the basic principles of the integrated system FSMS and CODEX ALIMENTARIUS, especially by good hygiene and manufacturing practices and focus on the consumer.

Vision

  • The development and production of quality products that meet the highest standards will fulfill the expectations of our customers.
  • We are constantly working to improve the quality of our product and to develop new products.
  • We will become the leaders in manufacturing and packaging of high-quality products.