Operations of our company are in compliance with the requirements of international standards, which guarantee the safety of food products to the consumers.
UNIJAPAK is a company that applies the Food Safety Management System – ISO 22000:2005, HACCP system and IFS.
Respecting international, and from recently local legislation, UNIJAPAK since 2006 operates within HACCP – Hazard Analysis Critical Control Point. HACCP system has been recognized as an international standard for safe food production in the 1970s. It is an integrated control system which is applied in the food production chain with the goal to eliminate the occurrence of potential chemical, physical and microbiological risks.
Since 2006 until March 2012, UNIJAPAK was operating within the international standard ISO 9001- Quality management system. Following modern trends of domestic and foreign markets (market requirements in terms of food safety) our company decided to implement the international standard ISO 22000 – Food Safety Management System. The international certificate ISO 22000:2005 has a small number of domestic companies. This is the most complex and the most comprehensive standard that ensures food safety in food chain up to the moment of the final consumption. It refers to the guarantee of the food safety and products quality.
Since May 2012 UNIJAPAK has one more certificate IFS – International Food Standard. It is a standard of quality and a standard of food safety in one developed to verify the competence of the manufacturer in terms of both food safety and quality, using only one standard as an instrument, which saves both time and money. The goal of ISF standard is to create a consistent evaluation system for all companies that supply retail trades with food products. Above all, that refers to brands of large retail chains.